Freezer Sloppy Joes Recipe
Brown ground beef and drain off fat. Add remaining ingredients and stir well. Package in quart size freezer bag.
Notes: This recipe lends itself well to being doubled or tripled. I have actually made this in 10 lb. batches for parties. If you press the meat flat in the freezer bags and indent with your hands you can break off a chunk without thawing the whole bag. Another option is to scoop into buns and wrap individually for quick meals on the go.
3 responses so far ↓
lailablogs // May 5, 2009 at 8:12 p
this is so simple .. and sounds real delicious .. Laila .. http://lailablogs.com/
Jackie // May 6, 2009 at 5:08 p
OH! This looks totally yummy! I’m going to have to try it! Thanks for the post!!
Jennifer // July 21, 2009 at 12:44 p
This is absolutely fabulous! All of my children love it, it freezes well and is so simple to make!