Next week I need to make 6 pies for a Joni and Friends retreat that our church is in charge of suppling dessert. I decided it was the perfect opportunity to use my favorite freezer pie crust recipe to stock my freezer!
Flour and salt for pie crust
shortening all mixed in
Finished pie crust dough
Perfectly portioned (9 oz.) pie crust disc
17 wrapped pie crusts discs for the freezer
The whole process only took about 20 minutes including clean up. So now I know you are asking yourself, “Where is the recipe?” which leads us to the announcement:
I am putting together a cookbook of my best freezer recipes, mixes, spice blends as well as some of my best tips on saving time and money in the kitchen. If everything goes according to plan, it will be available by the end of the month. Currently my plan is to make it available as either an ebook or printed booklet. If you want advanced noticed (and maybe a special deal) on the cookbook leave a comment (email address required) and I will add you to my list.
4 responses so far ↓
Sarah // June 4, 2009 at 7:19 am
How cool is that? Good luck getting it all ready! I’ll talk to my husband about purchasing one.
Chris // June 7, 2009 at 6:22 pm
Sign me up for one.
Jessica // June 14, 2009 at 10:53 pm
Depending on how much it is, I’d love to get on the list!
molly // June 22, 2009 at 6:44 am
I would be interested